Best Ever Peanut Butter Cookies

Peanuuuuut Peanut Butter.....

What better way to start of this beautiful month of September than with a sweet, creamy, melt in your mouth peanut butter cookie recipe and a few pictures to make you drool.

This is the best PB cookie recipe ever. I love adding the morsels to it for a little extra PB flavor.

2 c. AP flour

1/2 tsp. baking soda

1/4 tsp salt

1 1/4 c. dark brown sugar

1 1/4 c. granulated sugar

1 c. butter, softened

3 eggs slightly beaten

1 c. creamy peanut butter

2 tsp vanilla extract

2 c. peanut butter morsels

Mix dry ingredients and set aside.

Blend together sugars and butter. Add the eggs, peanut butter, and vanilla until fluffy.

On low speed add dry mixture until barely mixed with wet. Add morsels and blend well.

Drop by the Tablespoon 2 " apart onto baking sheet.

Using a fork dipped in sugar, make a criss-cross pattern on each cookie.

Bake for 18-20 minutes. Cool on flat surface or wire rack.

Want a better look? Here you go! Sorry, I'm out of virtual napkins ENJOY!!!!

Whats for Dinner?

I love Summer time and all the good food that goes along with the season. Fresh vegetables from the garden, grilling, and fresh fruit desserts. My mouth waters just thinking about it. So from time to time I will be posting "What's for dinner", starting tonight.

A great light and healthy Summer time fare is what I choose for meals these days. Keeping it light and healthy during this hot season is my goal. Tonight we had grilled BBQ chicken breast "Stubb's Style" of course, grilled asparagus tossed in olive oil and sea salt, and a healthy squash casserole. Would you like my squash casserole recipe? Well here you go!

Healthy Squash Casserole

6 -7 crook neck squash

1/2 medium sweet onion-chopped

1/2 cup Olive Oil Mayonnaise

1 egg slightly beaten

1 cup Low fat Mozzarella

3 Tbs. I can't believe it's not butter spray

Pepper & Salt to taste

Wash and slice squash and place in a microwave safe dish with lid. Add a little water to the dish.Salt and pepper the squash generously. Microwave on high for 10 minutes or until tender.

In a large bowl, combine the chopped sweet onion, mayonnaise,egg,mozzarella,and butter spray. Blend well. Drain and add the squash and mix gently.

Using the same casserole dish, spray with non stick spray and add the squash mixture.

Bake uncovered at 350 degrees for 30 minutes. Turn on broiler and place under broiler until lightly browned on top.

***You can add a cracker crumb topping if you like. It just keeps it a little healthier without it.***

So tell me, What's for dinner at your house?