Sunday, February 08, 2009

Cookie Club Recipe #2

Use Parchment Paper on cookie sheets to prevent sticking
CoCoa Mallow Cookies
This one is for you Tam. Noooooo coconut! :) Just yummy chocolate and gooey Delicious marshmallow filling. Enjoy!!!!
1 c. sugar
1/2 c. butter
1 tsp vanilla
1 egg
1 c. milk
2 c. AP Flour
1/2 c. cocoa
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Directions: Grease cookie sheets. Combine sugar and butter and beat until fluffy. Add vanilla and egg, stir in 1c. milk. In a separate bowl sift together flour, cocoa, baking powder, baking soda and salt. Add to sugar mixture and blend well. Drop batter by teaspoonful onto cookie sheets. Bake 7-9 minutes at 375 degrees. Cool 1 minute and place on wire racks until cooled completely.
2 cups powdered sugar
1 c. marshmallow cream
1.4 c. butter (softened)
1/4 c. shortening
3-4 tsp. milk
1 tsp vanilla
Mix together filling ingredients. Spread small amount on flat side of cookie, place another cookie on top and press lightly. Store cookies in a tightly sealed container.


  1. Do you have a button? I would love to post it on my blog.

  2. Um, I think my sweet tooth just kicked in...again. :) Thanks for the weight gain (oops) I mean recipe. :D

  3. My boys are going to love this. They were asking to make cookies yesterday and I told them they had to wait for the recipe from you.

  4. Mmmmm....Thanks Carrie...this one might be for the guys for Valentines Day!!

  5. I might even tint the Cream filling pink for the occasion!! LOL

  6. My son might just agree to asparagus for these little gems! Thanks!

  7. Oh, I almost forgot! Your letter is.... E. Thanks for playing!

  8. Aw...heck let's throw in some coconut, will ms Tam really ever know? LOL


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