Wednesday, September 02, 2009

Best Ever Peanut Butter Cookies

Peanuuuuut Peanut Butter.....

What better way to start of this beautiful month of September than with a sweet, creamy, melt in your mouth peanut butter cookie recipe and a few pictures to make you drool.

This is the best PB cookie recipe ever. I love adding the morsels to it for a little extra PB flavor.

2 c. AP flour
1/2 tsp. baking soda
1/4 tsp salt
1 1/4 c. dark brown sugar
1 1/4 c. granulated sugar
1 c. butter, softened
3 eggs slightly beaten
1 c. creamy peanut butter
2 tsp vanilla extract
2 c. peanut butter morsels

Mix dry ingredients and set aside.

Blend together sugars and butter. Add the eggs, peanut butter, and vanilla until fluffy.

On low speed add dry mixture until barely mixed with wet. Add morsels and blend well.

Drop by the Tablespoon 2 " apart onto baking sheet.
Using a fork dipped in sugar, make a criss-cross pattern on each cookie.

Bake for 18-20 minutes. Cool on flat surface or wire rack.

Want a better look? Here you go! Sorry, I'm out of virtual napkins ENJOY!!!!


  1. Double peanut butter death. Just what I needed. Maybe I will make some for our camping excursion this weekend. I might just be the popular mom if I do THAT!!!

  2. BTW...what were the Reece's pbc's for??

  3. I bought the morsels. I am actually making cookies. The ground is going to split open and swallow me up, I just know it!

  4. Julia made some and shared with me. Those are some darn good cookies. It's on my to do list this weeked, as well as a long run!

  5. Yum...I can do without the virtual napkin but I could use a virtual glass of milk!

  6. I'm sooo droooling!! I've had a thing for PB lately!! I could eat a whole handful of these.

  7. Love the addition of the PB chips! I'll have to make these soon - my daughter loves PB cookies.

  8. Just what I needed. Maybe I will make some for our camping excursion this weekend. Work from home India

  9. so I made peanut butter cookies...but they didnt look NEARLY as good.

  10. Delicious cookies. Simply delicious! Thanks for sharing!


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