Saturday, February 28, 2009

Cookie Club Recipe #4~ Ranger Krispies

You and your kids will ♥ love ♥ this cookie recipe. It is very kid friendly and great for them to make with you. Use your imagination and do variations with the recipe. I know I will. :)

Ranger Krispies

1 cup sugar
1 cup firmly packed brown sugar
1/2 cup butter (softened)
1/3 cup shortening
1 tsp vanilla
2 eggs
2 1/4 cups AP flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 cups Rice Krispies
Variation: Add 1 cup miniature chocolate chips to batter with cereal.

1. Heat oven 375 degrees. Use Baker's joy on cookie sheets or parchment paper.
In a large bowl, combine sugar, brown sugar, butter, and shortening; beat until light and fluffy. Add vanilla and eggs and blend well.
2. Combine Flour,salt, soda, and baking powder in separate bowl and blend.
Add to creamed mixture and mix well. Stir in cereal and chocolate chips.
Drop by rounded teaspoonfuls 2 inches apart on baking sheet.
3. Bake at 375 degrees for 8-12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet and cool completely on wire racks.
High Altitude (above 3,500 ft.) Decrease baking powder and baking soda to 1/2 tsp each and bake as directed above.


  1. Mmmmmmm, this sounds yummy!

    Thanks for visiting my site the other day when I was featured on SITS!

  2. ohhh this recipe sounds so interesting! I can't wait to try it!

  3. sounds great...I think I make ones very similar to this...I just call them choc chip and rice krispies...they are my father in laws favorites.

  4. These are totally different than any cookie I've made before. Monsoon will love them - making and eating them, of course! I love kid-friendly recipes.

  5. Sounds yummy! I'll have to give them a try.

  6. ok well My kids are all grown up. I'm the cookie lover in the family. All mine.

  7. The boys and I will have to make the Ranger Krispies tomorrow when I get home from soccer.

    I made chicks out of the lemon/lime ones. They were a bit chewy, not firm like regular sugar this normal or should I add more flour?

  8. Thanks for sharing, sounds tasty! Cute blog!

  9. hi :) I found you thru Ryan Ashley Scott's blog...I just LOVE baking and eating cookies, so I'm pretty sure I'll be stopping here a lot!

  10. Made the Krispy Rangers. The taste is great, kids and hubby LOVE them, but another flat (super flat) cookie for me. What do you think?

  11. Suzi- I'm happy the Famiily loved the cookies. Yep...they are gonna be thin. You did it right.
    The Lime Sugar cookies are suppose to be really thin too. Mine were a little chewy as well. I can't remember if I told you that already so I may have just repeated myself. ;) You are on the ball with this cookie making...way to go!

  12. Hey, I'm over from SITS and thought I'd say hello. This recipe sounds sooooo yummy. Too bad I don't have any rice crispies around and we're snowed in. Where's Snap, Crackle and Pop when you need them?!

  13. I would do home work for trade when rice krispie candy was on the school menu! LOL

  14. I keep printing out the recipes, but have yet to try any of much fun to have... so little time!
    Maybe this weekend it will be a bakefest at my house...we shall see!

  15. Good to see that I am doing them right! Thanks for the support. Yes, would love to know what is on the menu for next week. Waiting patiently!


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