Snap, Crackle ,Pop...My Cookies

I just wanted to share my Ranger Krispie cookies with you. For those who have made them this week, I would love to know how they turned out. Those who have not ....Ah hmm..Tam :)

You are missing out.

You can get the recipe here. Join the cookie club and stop in for recipes every week.

Without further ado and from beginning to end, I give you my Cookies.

Ingredients.....Can you figure out what is missing in the picture?

Mixing it up.

to make the dough...

Onto the cookie sheet they go

Into the oven and soon we'll know....

The Snap Crackle Pop of my Cookies.

PS....Sorry for the lame rhyming. The cookies are so simple and so yummy. Not a lot of fuss to make them. Can you tell I am enjoying my camera? LOL I really need help using it.

Cookie Club Recipe #4~ Ranger Krispies

You and your kids will ♥ love ♥ this cookie recipe. It is very kid friendly and great for them to make with you. Use your imagination and do variations with the recipe. I know I will. :)

Ranger Krispies

1 cup sugar

1 cup firmly packed brown sugar

1/2 cup butter (softened)

1/3 cup shortening

1 tsp vanilla

2 eggs

2 1/4 cups AP flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

3 cups Rice Krispies

Variation: Add 1 cup miniature chocolate chips to batter with cereal.

1. Heat oven 375 degrees. Use Baker's joy on cookie sheets or parchment paper.

In a large bowl, combine sugar, brown sugar, butter, and shortening; beat until light and fluffy. Add vanilla and eggs and blend well.

2. Combine Flour,salt, soda, and baking powder in separate bowl and blend.

Add to creamed mixture and mix well. Stir in cereal and chocolate chips.

Drop by rounded teaspoonfuls 2 inches apart on baking sheet.

3. Bake at 375 degrees for 8-12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet and cool completely on wire racks.

High Altitude (above 3,500 ft.) Decrease baking powder and baking soda to 1/2 tsp each and bake as directed above.